Sunday, January 10, 2010

Italian Toreno

(Crunchy Cocoa Biscuits)

Long before, when we were in Chennai, my Mom learnt this dish in a ‘Parents Teachers Get-together’ held at my school.
I couldn't figure out why this name is given to this dish. But it is very easy and tasty. Children's will love it.



Ingredients:

Cocoa powder - 2 tbsp
Butter - 100 gms
Powdered sugar - 100 gms
Marie Biscuit - 1 pkt (200 gms)
Almond & Pista - 50 gms

Preparation:

Mix the cocoa powder, butter and sugar at room temperature.
Crush the almonds & pista coarsely, break the biscuits into small pieces and add them all to the butter mixture.
Transfer the mixture to a tray and press them evenly.
Freeze it for 15 minutes.
Later cut into pieces and serve.

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