Yield: For 4 persons
Ingredients:
Curd / yoghurt – 1 cup
Onion (large) – 2
Salt – ¼ tsp
Sugar – ¼ tsp
Coriander leaves - to garnish
Chop the onions finely.
Mix the curd with onions, salt and sugar.
Refrigerate and serve cool.
Garnish with coriander leaves.
