(Onions in cold yoghurt sauce)
Yield: For 4 persons
Ingredients:
Curd / yoghurt – 1 cup
Onion (large) – 2
Salt – ¼ tsp
Sugar – ¼ tsp
Coriander leaves - to garnish
Chop the onions finely.
Mix the curd with onions, salt and sugar.
Refrigerate and serve cool.
Garnish with coriander leaves.
Simple, easy and tasty tried at home recipes. Handmade Fabric Bags and other crafts.
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