Sunday, January 10, 2010

Onion Raita

(Onions in cold yoghurt sauce)

Yield: For 4 persons



Ingredients:

Curd / yoghurt – 1 cup
Onion (large) – 2
Salt – ¼ tsp
Sugar – ¼ tsp
Coriander leaves - to garnish

Chop the onions finely.
Mix the curd with onions, salt and sugar.
Refrigerate and serve cool.
Garnish with coriander leaves.

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